NorthEast food catering Veg

Starters:
- Chicken Tikka – $10 per plate
- Lamb Kebabs – $12 per plate
- Fish Pakoras – $11 per plate
Main Course:
- Butter Chicken – $14 per serving
- Rogan Josh (Lamb) – $15 per serving
- Fish Curry – $13 per serving
- Chicken Biryani – $13 per serving
- Garlic Naan – $2.5 per piece
Sides:
- Jeera Rice – $4 per serving
- Mint Yogurt Sauce – $5 per serving
- Onion Salad – $3 per serving
Desserts:
- Gulab Jamun – $6 per serving
- Mango Lassi Panna Cotta – $7 per serving

$110.00 – $340.00

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